-Brand FISSMAN
-Series Hattori (Japanese Inspired)
-Blade Length 15 cm (6 inches)
-Construction Full-Tang, Triple-Riveted
-Finish Hand-Hammered (Anti-Friction)

-Precision Japanese Steel: Forged from high-quality 420J2 Japanese stainless steel, the blade is specifically engineered for high-humidity environments, offering exceptional rust resistance and a hardness of HRC 53±2.

-Anti-Stick Hammered Finish: The distinctive hand-hammered (Tsuchime) texture isn't just for show—it creates tiny air pockets that prevent food from sticking to the blade, ensuring smooth, effortless slicing.

-Perfectly Balanced: Featuring a full-tang construction and a weighted stainless steel bolster, this knife offers a centered center of gravity, reducing wrist fatigue during long prep sessions.

-Ergonomic Command: The triple-riveted, matte-finished polypropylene handle provides a secure, non-slip grip even when wet, giving you total control over every dice, slice, and chop.

-Product Details & Usage Tips
Best For: Filleting meat, dicing hardy vegetables, mincing herbs, and even light tasks like crushing garlic with the flat of the blade.

Design Excellence: The manually adjusted blade angle ensures "out-of-the-box" razor sharpness that holds its edge longer than standard kitchen knives.

Hygiene: The seamless transition between the blade, bolster, and handle prevents food trapped in crevices, ensuring a professional level of kitchen hygiene.

-Blade Material Japanese 420J2 Stainless Steel
-Handle Material Ergonomic Polypropylene (Matte Finish)
-Blade Hardness HRC 53±2 (Rockwell Scale)
-Care Hand Wash Recommended