Brand: Tognana Italy

Model: Quiche Dish 26 cm + Number Cutters – Sweet Cherry

Dish Diameter: 26 cm

Included Accessories: 10 number cutters (0–9)

Weight: Approx. 600g

Material: Carbon Steel with Non-Stick Coating (PFOA-Free)

Color: Sweet Cherry Red

Heat Resistance: Oven-safe up to 230°C

Use: Ideal for baking quiches, tarts, pies, and savory or sweet dishes

'-Why Choose This Product?
For the DIY parent or the creative home baker in the UAE, this set is a game-changer. It’s an investment in years of celebrations. Instead of spending 200+ AED on custom bakery cakes, you can create professional-looking milestone cakes at home. It’s practical, durable, and designed to make your celebrations more personal.

-The Multi-Pan Struggle
Baking a "2" this year and a "5" next year? Most bakers end up with a cupboard full of bulky, single-use shaped tins that gather dust. Worse, trying to "cut" a number out of a rectangular cake leads to wasted crumbs and messy edges that are impossible to frost.

-The "Lego" of Bakeware
The Cookette 11-Piece Baking Set turns cake decorating into a simple, creative process. The 26cm base features a specialized grid pattern that holds the 9 included square blocks firmly in place. Simply arrange the blocks to form your desired character, pour in your batter, and bake. The batter stays contained, and your cake comes out perfectly shaped with clean, professional lines every time.

-Designed for Results
Finished in a sophisticated Maroon and Grey palette, this pan isn't just clever—it’s high-performance. The carbon steel construction ensures the "inside" edges of your letters get the same even heat as the outside, preventing raw centers or burnt corners.

Material: Constructed from premium carbon steel for durability and efficient heat distribution.

Non-Stick Coating: PFOA-free, food-safe non-stick surface for healthier cooking and easier serving.

Care Instructions: Hand wash with mild soap and a soft sponge. Avoid using abrasive pads or metal utensils.

How to Use
1-Arrange: Place the square blocks on the grid to create the "negative space" of your letter or number.

2-Prep: Lightly grease the pan and the sides of the blocks.

3-Pour: Fill the open areas with your favorite cake batter (approximately 2/3 full).

4-Bake: Place in the oven. The blocks will distribute heat evenly through the center of the cake.

5-Release: Let the cake cool, remove the blocks first, then invert the pan to release your masterpiece.