Model: Grancucina Vanitosa Skillet V578927INSL
Diameter: 28 CM
Weight: 1.8 KG
Capacity: Suitable for 4-6 servings
Handle Type: Dual stainless steel handles
Lid: Included - stainless steel with heat retention design
Heat Compatibility: Gas, electric, ceramic, halogen, and induction hobs
Origin: Made in Turkey

Premium 18/10 Stainless Steel Construction: Built to last with high-grade stainless steel that resists corrosion, maintains its shine, and ensures safe, non-reactive cooking for all your favorite recipes.

Multi-Layer Heat Distribution System: The innovative steel and aluminum bottom radiates heat evenly across the cooking surface, eliminating hot spots and ensuring perfectly cooked meals every time.

Universal Hob Compatibility: Works seamlessly on all cooktop types including gas, electric, ceramic, halogen, and induction, making it the perfect addition to any kitchen setup.

Dual Ergonomic Handles: Two sturdy stainless steel handles provide a balanced, secure grip for easy maneuvering, even when the skillet is full, ensuring safe handling during cooking.

Heat-Retaining Stainless Steel Lid: The matching lid locks in moisture, heat, and flavor while allowing you to monitor your cooking, perfect for simmering, braising, and one-pot meals.

Professional 28 CM Size: Generous cooking surface ideal for family meals, batch cooking, and entertaining, offering versatility for everything from sautéing vegetables to searing proteins.

Material: High-quality 18/10 stainless steel body with multi-layer steel and aluminum base for superior heat distribution and durability.
Cleaning: Dishwasher safe for convenient cleanup, or hand wash with warm soapy water and a soft sponge to maintain the pristine finish.
Maintenance: Avoid using abrasive cleaners or steel wool that may scratch the surface. For stubborn stains, use a stainless steel cleaner or a paste of baking soda and water.
Storage: Stack carefully with protective layers between cookware to prevent scratching, or hang using the dual handles for easy access.
Longevity Tips: Allow cookware to cool before washing, avoid thermal shock by not placing hot pans in cold water, and dry thoroughly after washing to prevent water spots.