Brand: Tognana Italy

Product Type: Heart Shaped Cake Mould

Material: 100% Food-Grade Carbon Steel

Color: Sweet Cherry Black

Dimensions: 24 x 24 x 4.5 cm (approx.)

Heat Resistance: Oven safe up to 230°C (450°F)

Capacity: Ideal for medium-sized cakes and desserts

Dishwasher Safe: Yes (Hand wash recommended for optimal longevity)

-Why Choose This Product?
Tognana has been a leader in Italian kitchenware since 1946. This heart mould is part of the "Take Away" collection, designed for the baker who loves to share. It’s lightweight enough to carry to a friend’s house but durable enough to last for a lifetime of celebrations. When you bake with Tognana, you’re using a piece of Italian heritage.

-Make Every Occasion a Little Sweeter
Whether it’s an anniversary, a birthday, or a "just because" surprise, a heart-shaped cake speaks a thousand words. But baking in unique shapes can be tricky—corners can burn while the center stays raw. Tognana has engineered this mould to ensure that your message of love comes out of the oven looking absolutely perfect.

-Italian Precision in Every Curve
Made from high-gauge carbon steel, this pan is built for professional-level heat distribution. Unlike thin tins that warp, the Tognana Heart Mould maintains its shape, ensuring the distinct heart silhouette is crisp and defined every time. The "Sweet Cherry" red finish adds a touch of Italian passion to your bakeware collection, making it as beautiful to look at as it is to use.

-Effortless Release, No Heartbreak
There is nothing worse than a cake sticking to the pan. Tognana’s reinforced PFOA-free non-stick coating allows your cake to slide out easily, preserving the beautiful heart shape without the need for heavy flouring or greasing. From dense chocolate fudge cakes to light lemon sponges, your bakes will release cleanly, leaving you with a perfect canvas for decorating.

Material: Crafted from durable, food-grade carbon steel for strength and optimal baking performance.

Non-Stick Coating: Coated with a PFOA- and nickel-free non-stick layer for easy food release and minimal residue.

Care Instructions: Hand wash recommended with warm, soapy water and a non-abrasive sponge. Avoid metal utensils to protect the coating.

Cleaning: Rinse thoroughly and dry immediately to maintain performance and prevent any moisture damage.

Storage: Store in a dry location and avoid stacking with sharp-edged pans to preserve the non-stick surface.

How to Use / How It Works
1-Prep: Preheat your oven. While non-stick, a light coating of butter ensures the best detail on the heart’s edges.

2-Pour: Fill with your favorite batter, ensuring you spread it into the "points" of the heart.

3-Bake: The carbon steel will circulate heat evenly, preventing the edges from browning too quickly.

4-Cool & Release: Allow the cake to cool for 10 minutes, then invert it. The cake will pop out, revealing the perfect heart shape.

5-Serve: Dust with powdered sugar or cover in ganache for a stunning presentation.