-Brand: Tognana Italy

-Collection: Sweet Cherry

-Model: Plum Cake Mould

-Material: 100% Food-Grade Carbon Steel with Non-Stick Coating

-Dimensions: 30 x 10 cm

-Heat Resistance: Up to 230°C (446°F)

-Use: Ideal for plum cakes, loaf cakes, banana bread, pound cakes, and savory loaves

-Why Choose This Product?
In a world of mass-produced bakeware, the Wavy Plum Cake Mould stands out. It's for the baker who cares about the aesthetic presentation of their food. Whether you are gifting a homemade loaf or serving a slice of cake with coffee, the decorative ridges provide a built-in "wow" factor that requires zero extra effort in decorating.

-Beyond the Basic Loaf
Standard loaf pans produce predictable results. If you’re looking to impress guests at your next tea party or simply want your home-baked bread to look like it came from a high-end Dubai patisserie, the shape of your pan matters.

-Artisanal Shape, Professional Performance
The Cookette Wavy Plum Cake Mould is specifically designed for "Plum Cakes"—the dense, fruit-filled, or sponge-based tea cakes beloved in Mediterranean and European baking. The "wavy" ridges do more than just look pretty; they increase the surface area of the pan, leading to a more consistent crust and a perfectly even bake throughout the center.

-Style That Lasts
Finished in a striking deep red exterior with a professional grey non-stick interior, this mould is built for durability. The carbon steel construction resists warping under high heat, while the reinforced edges provide a secure grip when moving the pan in and out of the oven.

-Material: Premium-quality carbon steel – strong, rust-free, and built to withstand daily use.

-Coating: PFOA-free and nickel-free non-stick coating for safe, healthy, and chemical-free baking.

-Care Instructions: Wash with warm water and mild soap using a soft sponge. Avoid metal utensils or abrasive cleaners to protect the coating.

-Dishwasher Safe: Yes, though hand washing is recommended for extended product life.

-How to Use
1-Prepare: Lightly brush with butter or use a baking spray to enhance the definition of the wavy ridges.

2-Fill: Pour in your batter or place your dough, ensuring it reaches the corners of the scalloped edges.

3-Bake: Follow your recipe. The carbon steel will ensure even browning.

4-Cool & Flip: Let the cake sit for 5–10 minutes before inverting. The "waves" will act as natural guides for perfectly even slicing!