Brand: Tognana Italy

Collection: Sweet Cherry

Model: Rectangular Cookie Pan

Available Sizes: 38x26 cm / 44x30 cm

Material: 100% Food-Grade Carbon Steel with Non-Stick Coating

Heat Resistance: Up to 230°C (446°F) – ideal for oven baking

Use: Suitable for cookies, pastries, cakes, roasting vegetables, or reheating dishes

'-Why Choose This Product?
At Cookette, we believe in Modern Living through Quality-First design. This rectangular pan is selected for its durability and practicality. Unlike lightweight aluminum pans that dent easily, our carbon steel version is "made to last," offering the weight and feel of professional-grade bakeware at an accessible price point.

-Say Goodbye to Stuck-on Food
There is nothing more frustrating than a beautiful bake ruined by a pan that won't let go. Traditional pans often warp under high heat or lose their non-stick properties after just a few uses, leading to uneven browning and hours of scrubbing in the sink.

-The Professional Home-Chef’s Secret
The Cookette Rectangular Pan is engineered for the modern kitchen. Built from high-gauge carbon steel, it provides superior heat distribution that eliminates "hot spots," ensuring your cookies are golden and your roasts are tender from edge to edge. The sophisticated granite-grey finish isn't just for looks; it’s a reinforced coating designed to withstand daily use while maintaining its slick, easy-release surface.

-Elegance Meets Durability
Designed to transition seamlessly from the oven to the countertop, this pan fits the minimalist, "warm modern" aesthetic of today’s UAE homes. It’s more than bakeware—it’s a reliable kitchen companion that makes healthy, oil-free cooking a reality.

Material: Premium-quality carbon steel with a PFOA-free, nickel-free non-stick coating for safe and reliable cooking performance.

Care Instructions: Wash with warm, mild soapy water using a soft sponge. Avoid metal utensils to preserve the non-stick coating.

Dishwasher Safe: Yes, but hand washing is recommended to extend the lifespan of the coating.

-How to Use

1-Prep: For best results, lightly grease the surface or use parchment paper for high-sugar recipes.

2-Bake: Center the pan in your oven to allow for optimal airflow around the 38cm length.

3-Cool: Allow the pan to cool slightly before removing delicate bakes to ensure the non-stick surface works its magic.

4-Clean: Use a soft sponge and mild detergent. Avoid metal scouring pads to preserve the premium grey coating.