-Blade Type Utility / All-Purpose
-Blade Length 13 cm (5 inches)
-Steel Grade Japanese 420J2
-Rockwell Hardness HRC 53±2
-Blade Texture Hand-Hammered (Tsuchime)
-Handle Type Triple-Riveted, Full Tang
-Weight Lightweight & Ergonomic

-When to reach for this knife?
Precision Trimming: Ideal for removing silver skin from meat or fat from poultry where a larger blade is too bulky.

The Sandwich Hero: The perfect length for slicing through crusty rolls or cutting sandwiches into clean halves without tearing the bread.

Fruit & Veg: The narrow profile makes it excellent for peeling larger fruits or slicing through tomatoes with surgical precision.

'-Agile Japanese Steel: Forged from 420J2 Japanese stainless steel, the blade offers the perfect balance of flexibility and strength. It’s highly resistant to corrosion, making it ideal for cutting acidic fruits (like lemons and tomatoes) daily.

-The "No-Stick" Advantage: Featuring the signature Hattori hand-hammered (Tsuchime) finish, this blade releases food instantly. No more struggling with sticky slices of cheese, cucumbers, or cold meats.

-Hammered Blade Finish‚ Unique hammering pattern reduces friction and prevents food from sticking for cleaner, more accurate cuts.

-Balanced Construction‚ Stainless steel bolster provides perfect weight distribution and improved control during use.

-Ergonomic ABS Handle‚ Matte-textured, triple-riveted design ensures a firm, slip-resistant grip for safe and comfortable handling.

-Hand-Assembled Quality‚ Each knife in the HATTORI series is carefully assembled by hand, ensuring optimal hygiene, reliability, and razor-sharp precision.

-Optimal Sharpening Angle‚ Pre-sharpened for smooth slicing and long-lasting edge retention.

-Hand wash only to maintain the blade sharpness and prolong the knife lifespan.

-Handle Material High-Strength Matte Polypropylene