Brand: Tognana Italy

Material: 100% Food-Grade Carbon Steel

Size: 26 cm diameter

Heat Resistance: Safe for temperatures up to 230°C (450°F)

Capacity: Ideal for baking cakes, cheesecakes, and other desserts

Color: Black

Dishwasher Safe: Yes (Hand wash recommended for longevity)

Dimensions: 26 cm diameter, 7 cm height

Springform Feature: Leak-proof base for easy release

Perfect for Home and Professional Use: This pan is versatile enough to be used in both home kitchens and restaurants, providing consistent, professional-level results for every batch.

Easy to Clean: The non-stick surface makes cleaning a breeze—simply wash with warm, soapy water or wipe it clean after use. It’s also dishwasher safe, though hand washing is recommended for longevity.

-Why Choose This Product?
Tognana has been an Italian household name since 1946. Choosing this pan means choosing a brand that understands the Mediterranean love for hosting. The "Take Away" collection is specifically finished to be durable enough for transport while remaining stylish enough to serve from directly. It’s the perfect blend of Italian elegance and practical performance.

-The End of "Sticky" Situations
There is nothing more heartbreaking than a beautiful cake that refuses to leave the pan. Traditional tins often have thin walls that warp and cheap coatings that peel into your food. Tognana solves this with Italian engineering, providing a heavy-duty build that resists warping and releases even the most delicate crusts with ease.

-Carbon Steel: The Secret to the Perfect Golden Crust
Unlike standard aluminum, Tognana uses high-quality carbon steel. This material is a superior heat conductor, distributing temperature evenly across the entire 26cm surface. This means no more "sunken" centers or over-baked edges—just a perfectly level, professional-grade bake every time you preheat the oven.

-Designed for the "Take Away" Lifestyle
The "Sweet Cherry" line isn't just a bold aesthetic choice; it’s built for durability. The reinforced side-latch is designed for thousands of uses, providing a tight, leak-resistant seal. Whether you’re baking a classic Arabic honey cake or a New York cheesecake, this pan transitions from your oven to a party tray with effortless Italian flair.

How to Use / How It Works
1-Secure: Close the spring latch, ensuring the base is firmly seated in the groove.

2-Fill: Pour in your batter. The non-stick coating works best if you lightly grease the base for high-sugar recipes.

3-Bake: The carbon steel will begin radiating heat immediately for a consistent rise.

4-Release: Once cooled, simply flip the latch. The sides will expand away from the cake without sticking.

5-Care: Hand-washing is recommended to preserve the premium non-stick coating for years to come.