Brand: Tognana Italy

Product Type: Springform Bakeware Set

Includes: 3 pans (24 cm, 26 cm, 28 cm) with 2 interchangeable bottoms each

Material: 100% Food-Grade Carbon Steel

Non-Stick Coating: Yes – PFOA & Nickel-Free

Color: Sweet Cherry Black

Weight: Varies by size (approx. 600g–800g per pan)

Heat Resistance: Safe up to 230°C (450°F)

Dishwasher Safe: Yes, but hand wash recommended for longer lifespan

-Why Choose This Product?
Tognana has been perfecting Italian cookware since 1946. This 2-bottom pan is part of their "Take Away" philosophy—creating bakeware that is reliable enough for daily use and stylish enough for hosting. It’s a high-performance investment that replaces two separate pans, backed by the prestige of one of Italy’s most trusted brands.

Why Settle for One Style of Baking?
Most springform pans limit you to flat-based cakes. To bake a ring cake or a traditional Gugelhupf, you usually need an entirely different tin. The Tognana Take Away collection changes the game by including two interchangeable bases, saving you cupboard space in your Dubai kitchen without compromising on professional results.

-Italian Engineering: Carbon Steel Performance
Crafted from high-gauge carbon steel, this pan is designed to handle the heat. Carbon steel is prized by bakers for its ability to reach temperature quickly and distribute it evenly. This prevents "hot spots" that cause cakes to rise unevenly or crack. Combined with the vibrant Sweet Cherry exterior, this pan is as durable as it is beautiful.

-Flawless Release with Premium Non-Stick
There’s no need to worry about your delicate creations sticking to the sides. The interior features a reinforced, PFOA-free non-stick coating. Whether you are using the flat base for a fruit tart or the funnel base for a marble cake, the quick-release spring latch and smooth coating ensure your cake stays perfectly intact from pan to plate.

Material: Constructed from high-quality carbon steel, rust- and stain-resistant, with a durable non-stick coating for high performance.

Care Instructions: Hand wash with mild detergent and soft sponge. Avoid metal utensils or abrasive materials to maintain the non-stick surface.

Cleaning: Rinse thoroughly after use or wipe clean with a damp cloth. For best results, dry immediately after washing to prevent moisture buildup.

Storage: Store nested to save space and protect coating from scratches.

Food-Safe & Eco-Conscious: Made from PFOA-free and nickel-free materials for safe, sustainable baking.

How to Use
1-Choose Your Base: Snap either the flat or funnel base into the ring and lock the spring latch.
2-Bake: Pour in your batter. The carbon steel will ensure a consistent bake regardless of the base used.
3-Cool & Release: Let the pan cool slightly, then flip the ergonomic latch. The ring will expand, leaving your cake perfectly seated on the base.
4-Serve: Both bases are attractive enough to serve from directly at the table.
5-Clean: Hand-wash with a soft sponge to keep the non-stick surface in peak condition for years.