-Series Samurai Musashi (Professional)
-Core Steel VG-10 Super Steel
-Blade Construction67-Layer Damascus
-Hardness HRC 60±2 (Superior Edge Retention)
-Blade Length15 cm (6 inches)
-Handle Material G-10 (High-Strength Fiberglass)
-BolsterIntegrated Stainless Steel

-Why Invest in the Musashi Series?
Edge Longevity: While the Hattori series is great for everyday use, the Musashi’s VG-10 core means you will spend significantly less time sharpening and more time creating.

Aesthetic Prestige: The distinctive Damascus ripples make this a centerpiece of any knife block—a perfect gift for culinary students, professional chefs, or home gourmets.

Ergonomic Balance: Despite its strength, the knife is perfectly balanced at the bolster, allowing for a "pinch grip" that offers total control for intricate work.

-67-Layer Damascus Mastery: The blade is created by layering 67 sheets of high-carbon steel, resulting in a unique, flowing "Damascus" pattern. This isn't just for beauty; the layering process provides incredible structural integrity and flexibility.

-The VG-10 Super-Core: At the heart of this knife is a VG-10 stainless steel core, renowned for its ability to hold a razor-sharp edge ($HRC \ 60\pm2$) far longer than standard kitchen knives.

-G-10 Handle Durability: The handle is crafted from G-10 high-pressure fiberglass laminate. It is virtually indestructible, waterproof, and heat-resistant, offering a professional, non-slip grip that will never crack or warp.

-Hand-Finished Sharpness: Each blade is painstakingly sharpened on whetstones by master craftsmen, ensuring a "factory-edge" that glides through proteins and vegetables with zero resistance.

'-High carbon steel - avoid prolonged exposure to moisture.

-Sharpen with a whetstone, rinse, and dry immediately.

-Not dishwasher safe.